Seafood Miso Bisque
Rich, creamy miso-based bisque brimming with fresh seafood and a warm umami finish.
Ferndale Road · London
Sea.
Land.
Fire.
Steak and seafood.
Bold Asian flavours.
A table worth sharing.
By Chef Joaquin Jr
Two worlds.
One table.
Char-grilled steak meets prawns. Crisp pork belly meets pillowy bao. Fragrant curries, bright salads and generous bowls bring a world of Asian flavour to Ferndale Road.
Start with something to share. Follow the fire. Find your favourite.
Discover the fire menuFrom the kitchen
Come hungry.
Sea · Land · Fire
Something for
every appetite.
The menu
Soup & Salad
Tom Yum Soup
Fiery, fragrant Thai hot-and-sour broth with lemongrass, galangal, and kaffir lime leaf.
Wonton Soup
Delicate pork and shrimp dumplings simmered in a light, savory broth.
Kani Cucumber Mango Salad
Sweet crab stick tossed with crisp cucumber, ripe mango, and a bright citrus dressing.
Kale Samosa Tomato Chaat
Crispy kale samosas set over a tangy tomato chaat with a medley of Indian spices.
Som Tum
Classic Thai green papaya salad with chili, lime, peanuts, and dried shrimp.
The menu
Appetisers
Spring Rolls (Vegetarian / Chicken / Shanghai)
Crisp golden rolls, choice of three fillings, served with dipping sauce.
Lemon Grass Soy Pork Belly Skewers
Boneless pork belly marinated in lemon and soy, basted with annatto oil.
Crispy Prawn Balls, Panang Style
Golden brown prawn balls served with Thai panang curry.
Chicken Satay (Chicken / Beef)
An Asian street-food favorite — skewers served with our signature peanut sauce.
Healthy Summer Rolls (Vegetarian / Prawn)
Vegetarian: avocado, mango, mixed greens, cucumber, carrot and fresh herbs. Prawn: prawns, carrot, mixed greens, cucumber and fresh herbs.
Crispy Prawn Crackers
Served with sweet chili sauce.
The menu
Rice & Noodle Bowls
Tofu Buddha Bowl
Crisp tofu with organic black rice, edamame, and pickled radish, drizzled with teriyaki mayo and sesame Asian dressing.
Crispy Pork Belly Bowl
Java rice with crackling pork belly, Asian mango ensalada, and sambal.
Grilled Steak & Prawns Bowl
Smoky bites of steak and prawns served with Thai chimichurri and a soft-boiled egg.
Salmon Avocado Poke Bowl
Hawaiian-inspired sushi-grade salmon, edamame, and organic black rice with fresh vegetables.
Jerk Chicken Mee Goreng Bowl
A combination of Asian noodles with Caribbean-blend jerk chicken.
Pad Kra Phao
Fiery stir-fried holy basil with your choice of protein, garlic, and chili, served over rice.
Pad Thai
Thailand's all-time favorite noodles, balancing tangy tamarind and sweetness.
Drunken Noodles (Our Signature Pad Kee Mao)
Homemade pad kee mao sauce, wok-cooked rice noodles with vegetables.
Seafood Laksa Noodle Bowl
Malay-Chinese inspired seafood noodle bowl in a rich, spiced coconut broth.
The menu
Handhelds
Served with a choice of salad, sweet potato fries or French fries.
Crispy Pork Belly Bao Buns
Warm, pillowy steamed buns filled with crackling pork belly, fresh herbs, and vegetables, served with Asian sticky sauce.
Lobster Rolls
Lobster bites with creamy mayo and chives.
Dynamite Prawn Sliders
Tempura prawns smothered in bold dynamite sauce with Asian slaw.
The menu
Asian Curries
Gaeng Khiao Wan
Aromatic Thai green curry with chicken.
Panang Curry
Thick, mildly spicy, creamy curry.
Malaysian Rendang Curry
Coconut milk and spices simmered into intensely caramelized flavors.
Dakdoritang
Hearty Korean spicy stew with root vegetables in a rich, fiery sauce.
Butter Chicken
Mildly spiced, rich tomato-cream butter sauce with tender chicken.
Kare Kare
The Philippines' famous savory, nutty curry, served with sambal shrimp.
The menu
On the Fire
Surf & Turf Combo
Surf and Turf — Steak and Prawns Skewers
Char-grilled steak and prawn skewers — the ultimate surf-and-turf pairing, finished with a smoky char.
Surf
Ahi Tuna Tataki
Seared sushi-grade ahi tuna, thinly sliced and dressed with a citrus-soy ponzu.
King Prawns Grilled
Jumbo king prawns chargrilled to smoky perfection and brushed with garlic butter.
Turf
Special Cut Ribs Masaman
Fall-off-the-bone ribs slow-braised in a fragrant Massaman curry glaze.
The menu
Desserts
Coconut Mango Cassava Pearl
Chilled coconut cream with mango and chewy cassava pearls.
Matcha Cream Brulee
Silky matcha custard with a caramelized sugar crust.
Ube Custard
Creamy purple yam custard with a delicate natural sweetness.
Sizzling Brownies
Warm, fudgy brownie served sizzling with ice cream.
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Find us on Ferndale Road
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favourite table.
118 Ferndale RoadLondon SW4 7SEGet directions (opens in a new tab)
We look forward
to welcoming you.
Opening hours and reservation details
will be announced here.